Greengages refer to a type of plum fruit that is known for its distinct green color, smooth skin, and sweet, juicy flesh. This variety of plum is often small to medium in size and oval or round in shape. Greengages are typically harvested when they are ripe and can be enjoyed fresh as a snack, incorporated into various culinary recipes, or preserved for longer shelf life.
Due to their vibrant green hue, greengages stand out among other plums. The skin is usually smooth, thin, and sometimes freckled. Beneath this skin, the flesh is tender, succulent, and can vary in color from yellow-green to translucent green. Known for their rich, honey-like flavor with hints of sweetness combined with a slightly acidic tang, greengages provide a delightful taste experience.
These plums are often used in jams, jellies, pies, tarts, and desserts, where their delicate flavor shines. They can also be baked, poached, or stewed to create delicious dishes or used as a topping for pancakes and yogurt. In addition to their culinary uses, greengages can be transformed into beverages like juices, sodas, and cocktails. They are also sometimes dried to make prunes.
Greengages originated in France and were named after the Gage family, who played a vital role in cultivating and popularizing this variety. Today, they are grown and enjoyed in various parts of the world, including Europe, North America, and Asia.
