GUSTATION Meaning and
Definition
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Gustation, also known as taste, is one of the five basic senses that allows organisms to perceive and differentiate between various flavors and the chemical composition of food and other substances. It is the process of detecting and interpreting the specific properties of substances that come in contact with taste buds present on the tongue and inside the mouth.
When we eat or drink, taste receptors on the tongue send signals to the brain, enabling us to discern between the five primary taste sensations: sweet, sour, salty, bitter, and umami (savory). These taste sensations are a result of the chemical molecules present in the substances we consume.
Gustation involves a complex interplay between the taste buds, taste receptors, and the brain. Taste buds are located on specialized papillae, small bumps on the surface of the tongue, that contain numerous taste receptor cells. These cells are responsible for detecting and responding to different chemical compounds found in foods or liquids.
Gustation is closely linked to our sense of smell and helps contribute to the overall perception and enjoyment of food. This connection between smell and taste is what enables us to experience the full range of flavors. In fact, taste accounts for only a portion of our overall perception of flavor; the aroma and texture of food also influence our experience.
Understanding gustation is not only essential for our ability to enjoy and appreciate food, but it also serves important evolutionary functions. Our sense of taste can help us detect potential dangers, such as spoiled or toxic substances, and guide us in making appropriate dietary choices to maintain our health and well-being.
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The act of tasting; the sense of taste.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for GUSTATION
Etymology of GUSTATION
The word "gustation" has its roots in Latin. It is derived from the Latin word "gustatio", which means "a tasting" or "a relish". The Latin word itself is derived from the verb "gustare", meaning "to taste" or "to savor". Ultimately, "gustare" can be traced back to the Indo-European root *geus-, meaning "to taste" or "to choose". This root is also the source of words such as "gusto" and "gourmet" in English.
Similar spelling words for GUSTATION
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