Hallah is a term that refers to a traditional Jewish bread, commonly consumed on the Sabbath and other Jewish holidays. The word comes from Hebrew and is sometimes spelled as challah or challos, depending on individual traditions. Hallah is distinctly braided bread, typically made with white flour, water, yeast, eggs, sugar, and salt, although variations in ingredients may exist.
Hallah holds significant cultural and religious importance within the Jewish community. It symbolizes the manna that, according to the Bible, fell from heaven to sustain the Israelites during their 40-year journey in the desert. The braided shape typically represents unity and connectivity among believers.
The preparation of hallah involves a series of rituals and customs. The dough is carefully mixed, allowed to rise, and then divided into portions. The portions are formed into long ropes that are then intricately braided together. Before baking, an egg wash is often applied to give the bread a shiny appearance. The bread is then baked until golden brown and produces a delightful aroma.
Hallah is often served as part of special meals or celebrations. It may be used for ritual purposes, such as the Sabbath or certain Jewish festivals. It can also be enjoyed as a regular bread throughout the year. Due to its cultural significance and delicious taste, hallah has become popular beyond the Jewish community, with variations appearing in various cuisines around the world.
