How Do You Spell HOISIN?

Pronunciation: [hˈɔ͡ɪsɪn] (IPA)

Hoisin is a popular sauce used in Chinese cooking, but its spelling can be confusing. Phonetically, hoisin is pronounced as /ˈhɔɪ-sɪn/. The first syllable is pronounced as "hoy" (rhymes with "boy"), while the second syllable is pronounced as "sin" (rhymes with "tin"). This sauce is typically made from soybean paste, garlic, vinegar, and sugar. It's commonly used as a dip or glaze for meats or vegetables and adds a sweet and savory flavor to dishes. Despite its tricky spelling, hoisin is a must-try for any fan of Chinese cuisine.

HOISIN Meaning and Definition

  1. Hoisin is a term that refers to a thick, dark, and flavorful sauce used in various Asian cuisines. Primarily popular in Chinese cuisine, hoisin sauce is known for its sweet, salty, and tangy flavor profile, which adds a distinct taste and richness to a range of dishes.

    The word "hoisin" translates to "seafood" or "sea fresh" in Cantonese, although the sauce does not typically contain seafood ingredients. It is made from a combination of fermented soybeans, sugar, vinegar, garlic, red chili peppers, and various spices. The sauce is often thickened with ingredients such as starch or wheat flour, giving it a viscous and slightly sticky consistency.

    Hoisin sauce is commonly used as a condiment or dipping sauce for dishes like Peking duck, spring rolls, potstickers, or barbecue meats. Its unique and versatile flavor makes it an excellent addition to stir-fries, marinades, and noodle dishes as well. The sauce's acidity and sweetness can help balance out the flavors in a dish and enhance its overall taste.

    Due to its popularity, hoisin sauce is widely available in Asian grocery stores and is also produced by numerous international food brands. It is important to note that the exact ingredients and flavor of hoisin sauce may vary slightly between different brands and regions, but the core ingredients and characteristics remain consistent.

Common Misspellings for HOISIN

  • hosin
  • goisin
  • boisin
  • uoisin
  • yoisin
  • hiisin
  • hkisin
  • hlisin
  • hpisin
  • h0isin
  • h9isin
  • hojsin
  • hoksin
  • hoosin
  • ho9sin
  • ho8sin
  • hoiain
  • hoixin
  • hoidin
  • hoiein

Etymology of HOISIN

The word "hoisin" comes from the Chinese language. In Mandarin Chinese, the term is "hǎixiānjiàng" (海鲜酱), which translates to "seafood sauce". This sauce is a staple in Chinese cuisine and is often used as a condiment or marinade. Over time, the term "hǎixiānjiàng" was transliterated into English as "hoisin".

Similar spelling words for HOISIN

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