How Do You Spell HORS DOEUVRE?

Pronunciation: [hˈɔːz dˈə͡ʊʌvə] (IPA)

The term "hors d'oeuvre" is a French phrase used to refer to small bites or appetizers served before a meal. The spelling of this word is often challenging for English speakers, as it includes many silent letters and unfamiliar diacritical marks. Using IPA phonetic transcription, the word can be broken down into /ɔʁ dœvʁ/, with the silent H and final E not pronounced. The accent marks over the O and E indicate the French pronunciation of these letters, forming a unique sound that can be difficult to replicate for non-native speakers.

HORS DOEUVRE Meaning and Definition

  1. Hors d'oeuvre is a culinary term that derives from French, translating to "outside the work" or "apart from the main course." It refers to a small and typically savory dish or appetizer served before the main meal. These bite-sized delicacies are designed to stimulate the appetite and serve as a prelude to the subsequent courses of a multi-course meal.

    Hors d'oeuvres can consist of a wide range of preparations, including but not limited to, cold or hot dishes, and they often showcase a variety of flavors, textures, and ingredients. They can be served on their own or displayed on platters to be shared among guests in a social setting, such as cocktail parties, receptions, and dinner gatherings.

    Typical examples of hors d'oeuvres include miniature sandwiches, cheese and cracker assortments, stuffed mushrooms, bruschetta, cocktail meatballs, deviled eggs, shrimp cocktail, and various dips and spreads. These appetizers are intended to enchant the senses, offering a burst of flavors and enticing aromas that captivate the palate while contributing to the overall dining experience.

    Hors d'oeuvres play an important role in setting the tone for the forthcoming meal, as they provide an opportunity for hosts and chefs to display their creativity and skill. Offering a tantalizing variety of hors d'oeuvres can enhance the enjoyment of guests, promoting conviviality and stimulating anticipation for the main courses to follow.

Common Misspellings for HORS DOEUVRE

  • gors doeuvre
  • bors doeuvre
  • nors doeuvre
  • jors doeuvre
  • uors doeuvre
  • yors doeuvre
  • hirs doeuvre
  • hkrs doeuvre
  • hlrs doeuvre
  • hprs doeuvre
  • h0rs doeuvre
  • h9rs doeuvre
  • hoes doeuvre
  • hods doeuvre
  • hofs doeuvre
  • hots doeuvre
  • ho5s doeuvre
  • ho4s doeuvre
  • hora doeuvre
  • horz doeuvre

Etymology of HORS DOEUVRE

The word "hors d'oeuvre" is of French origin. It is composed of two words: "hors" which means "outside" or "apart from" in French, and "d'oeuvre" which means "work" or "work of art". Therefore, "hors d'oeuvre" literally translates to "outside of work" or "outside of the main course".

In French culinary terminology, "hors d'oeuvre" refers to a small appetizer or dish served before the main course in a meal. The term was first used in the 17th century, and it has been widely adopted by various cuisines around the world.

Similar spelling word for HORS DOEUVRE

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