How Do You Spell HOUMMOS?

Pronunciation: [hjˈuːmə͡ʊz] (IPA)

The word hoummos is a tasty Middle Eastern dip made from chickpeas, tahini sauce, and various seasonings. The correct spelling is hummus, pronounced /ˈhʊməs/ (hoo-muhs). The IPA phonetic transcription shows that the first syllable is pronounced with a short "u" sound, followed by a soft "m". The second syllable is pronounced with a short "u" sound followed by an "s". So next time you order this creamy dip, make sure to use the correct spelling!

HOUMMOS Meaning and Definition

  1. Hoummos, commonly known as hummus, is a flavorful and creamy Middle Eastern dip and spread made primarily from mashed chickpeas, tahini paste, lemon juice, garlic, and olive oil. It is a staple in Mediterranean and Middle Eastern cuisine, and has gained popularity worldwide due to its delicious taste and versatility.

    The key ingredient in hoummos, chickpeas, are cooked and mashed to form a smooth and velvety texture. Tahini paste, made from ground sesame seeds, adds a nutty flavor to the dip, while lemon juice provides a citrusy tang. Garlic adds a pleasant kick of flavor, and olive oil helps to bind the ingredients together, as well as adding richness and depth.

    Hoummos is traditionally eaten as a dip with pita bread or fresh vegetables, but its application extends beyond that. It is often used as a spread in sandwiches and wraps, or as a topping for salads and grilled meats. Its versatility allows for various flavor additions, such as roasted red peppers, sun-dried tomatoes, or spices like cumin or paprika, resulting in different variations and regional adaptations.

    With its rich source of plant-based protein, dietary fiber, vitamins, and minerals, hoummos has gained recognition as a healthy and nutritious option. It is also vegan-friendly, gluten-free, and low in fat. This delectable and widely enjoyed dip has become a beloved choice for food enthusiasts seeking a flavorful, versatile, and wholesome addition to their meals.

Common Misspellings for HOUMMOS

Etymology of HOUMMOS

The word "hoummos" or "hummus" derives from Arabic حُمُّص‎ (ḥummuṣ), which can be traced back to the Arabic verb حمص (ḥamaṣa), meaning "to chickpeas". The word originally referred to the primary ingredient of the dish, which is cooked and mashed chickpeas. Hummus has been consumed in the Middle East for centuries and has spread worldwide, becoming a popular and recognized food in various cultures.

Similar spelling words for HOUMMOS

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