Pronunciation: [hˈɒvɪs] (IPA) 
The word "Hovis" is spelled phonetically as ˈhoʊvɪs. The IPA transcription breaks down the pronunciation into its individual sounds, which are the first syllable "ho" with an o sound as in "no", followed by "v" pronounced as a voiced labiodental fricative, and ending with "is" which sounds like "izz" with an "i" as in "sit". "Hovis" is a brand of bread in the UK, named after its inventor, Richard "Herbert" Hovis.
Hovis is a brand name for a type of bread commonly found in the United Kingdom. It is a noun referring to a specific variety of bread loaf produced by the Hovis bakery company. The term has become synonymous with this specific type of bread and is often used to refer to any similar bread loaf produced by other companies.
Hovis bread is known for its distinctive taste and texture. It typically has a brown crust and is made from a combination of wholemeal and white flour. This combination gives the bread a slightly nutty flavor and a soft, yet dense texture. Hovis bread is commonly used for sandwiches, toast, and as an accompaniment to meals.
The brand name "Hovis" has a long history, dating back to 1886 when it was first introduced by the Premier Milling Company. The name itself is a contraction of "Hominis Vis," which is Latin for "strength of man." This name reflects the company's aim to provide nourishing and wholesome bread for consumers.
In summary, "hovis" refers to a specific type of bread loaf, typically with a brown crust, made from a combination of wholemeal and white flour. It is a brand name synonymous with this type of bread and is known for its distinct taste and texture.
The word "Hovis" derives from the Latin phrase "hominis vis", which means "strength of man" or "vitality". The Hovis brand was established in 1886 in England, and the name was chosen to emphasize the nourishing and fortifying properties of their bread. The Latin phrase was shortened and modified to "Hovis" to create a unique and memorable brand name.
