Pronunciation: [hˈa͡ɪsən] (IPA) 
The spelling of the word "hyson" may be confusing to some as it is not phonetically intuitive. The IPA phonetic transcription for "hyson" is /ˈhaɪsən/. The "y" in "hyson" represents a long "i" sound, and the "s" is followed by an "o" which creates an "oh" sound rather than a "s" sound. The word "hyson" refers to a high-quality green tea from China, and its unusual spelling may add to its mystique and allure for tea enthusiasts.
Hyson is a noun referring to a type of green tea that is known for its high quality and delicate flavor. Derived from the Chinese word "xiǎo jīng yè" meaning "slender and fine leaves," hyson tea is characterized by its tightly rolled, long, and slender dark green leaves. It is harvested in early spring from the topmost leaves and buds of the tea plant, Camellia sinensis.
The distinctive taste profile of hyson tea is often described as light, fresh, and slightly floral. It possesses a smooth and mellow flavor with subtle hints of sweetness and grassiness. The infusion of hyson tea boasts a bright yellow-green color and releases a refreshing and fragrant aroma.
Hyson tea has a rich history that dates back to ancient China. It gained popularity during the Tang Dynasty and was a favored tea during the Song Dynasty. It was introduced to the Western world by Dutch traders in the 17th century and quickly became a sought-after beverage amongst European aristocrats.
Today, hyson tea is still cherished for its unique attributes and therapeutic qualities. Due to its rich content of antioxidants and polyphenols, hyson tea is believed to possess various health benefits, including improving digestion, boosting metabolism, and promoting overall well-being.
In summary, hyson is a prized type of green tea known for its slender and fine leaves, delicate flavor, and abundant health benefits.
A fine sort of green tea.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "hyson" comes from the Chinese term "xiǎojiǔ" (小茗), which means "little or fine tea". It was later transliterated into English by traders and tea merchants as "hyson" in the 17th century. The term was used specifically to refer to a high-quality green tea produced in the Anhui province of China. Over time, it became popularized as a general term for green teas in English.
