INULOL Meaning and
Definition
-
Inulol is a noun referring to a naturally occurring sugar alcohol compound that belongs to the inositol family. It is derived from the roots of various species of plants, particularly those from the Inula genus, which is why the compound is named as such. Inulol is also commonly known as inositol hexakissinol or inositol hexaphosphate.
Chemically, inulol is classified as a polyol, meaning it contains multiple hydroxyl groups (-OH) attached to its structure. It is characterized by having a sweet taste and a white crystalline appearance. Due to its sweet flavor, inulol is often used as a sweetener or sugar substitute in the food and beverage industry.
In addition to its sweetening properties, inulol also possesses certain health benefits. It is believed to aid in digestion and support proper bowel function due to its ability to act as a dietary fiber. Inulol is also recognized for its antioxidant properties, which may help protect cells from damage caused by free radicals.
Furthermore, inulol has been studied for its potential therapeutic uses. It is suggested to have anti-inflammatory effects and may play a role in reducing the risk of certain chronic diseases. Additionally, some research indicates that inulol could be beneficial in regulating blood sugar levels and may have potential applications in the management of diabetes.
Overall, inulol is a naturally occurring sugar alcohol with a sweet taste that can be used as a sweetener and has potential health benefits.
-
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for INULOL
- unulol
- jnulol
- knulol
- onulol
- 9nulol
- 8nulol
- ibulol
- imulol
- ijulol
- ihulol
- inylol
- inhlol
- injlol
- in8lol
- in7lol
- inukol
- inupol
- inuool
- inulkl
- inulll
Infographic
Add the infographic to your website:
