ISODULCITE Meaning and
Definition
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Isodulcite is a sugar alcohol commonly known as isomalt. It is a naturally occurring carbohydrate compound found in a variety of fruits and vegetables. Isodulcite is a crystalline white powder with a sweet taste, similar to that of sugar, but with fewer calories and a lower glycemic index.
As a sweetener, isodulcite is often used as a sugar substitute in various food and beverage products, particularly in low-calorie and sugar-free options. It provides a sweet flavor without causing a significant rise in blood sugar levels, making it suitable for individuals with diabetes or those following a low-carbohydrate diet.
Isodulcite is known for its resistance to bacterial degradation and is non-cariogenic, meaning it does not promote tooth decay. Therefore, it is commonly used in oral hygiene products such as sugar-free chewing gums, mints, and dental products.
Furthermore, isodulcite exhibits good chemical stability and low reactivity, making it a suitable ingredient for pharmaceutical applications. It is often used as a filler or sweetener in medications and dietary supplements.
In summary, isodulcite is a natural sugar alcohol with a sweet taste and low glycemic index. It is commonly used as a sugar substitute in food and beverages, as well as in oral hygiene products and pharmaceuticals.
Common Misspellings for ISODULCITE
- usodulcite
- jsodulcite
- ksodulcite
- osodulcite
- 9sodulcite
- 8sodulcite
- iaodulcite
- izodulcite
- ixodulcite
- idodulcite
- ieodulcite
- iwodulcite
- isidulcite
- iskdulcite
- isldulcite
- ispdulcite
- is0dulcite
- is9dulcite
- isosulcite
Etymology of ISODULCITE
The word isodulcite has its etymology rooted in Greek and Latin.
The prefix iso- in isodulcite comes from the Greek word ísos, which means equal or same.
The term dulcite is derived from the Latin word dulcis, meaning sweet.
Combining these elements, isodulcite essentially means equally sweet or the same sweetness.
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