LIMA BEAN Meaning and
Definition
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Lima bean refers to a type of legume, scientifically known as Phaseolus lunatus, that is native to the Americas. It is also commonly referred to as the butter bean due to its buttery texture and distinct flavor. The plant has long, flat pods containing large, kidney-shaped seeds or beans, which are the edible part of the plant. Lima beans are widely cultivated and consumed as both a staple food and a delicacy in various cuisines worldwide.
In appearance, lima beans are typically pale green, cream, or white in color, with a smooth and oval shape. They have a somewhat starchy consistency and a mild, nutty flavor that becomes creamier when cooked. Lima beans are known for their nutritional value, as they are a rich source of protein, dietary fiber, folate, potassium, and various vitamins and minerals.
Traditionally, lima beans are cooked by boiling or steaming until tender, and then they can be incorporated into a variety of dishes, such as soups, stews, salads, and casseroles. They are also frequently used as a side dish, mashed into a puree, or seasoned and served as a standalone dish. Due to their versatility and nutritional benefits, lima beans are a popular choice for individuals following vegetarian, vegan, or plant-based diets.
Common Misspellings for LIMA BEAN
- kima bean
- pima bean
- oima bean
- luma bean
- ljma bean
- lkma bean
- loma bean
- l9ma bean
- l8ma bean
- lina bean
- lika bean
- lija bean
- limz bean
- lims bean
- limw bean
- limq bean
- lima vean
- lima nean
- lima hean
Etymology of LIMA BEAN
The word lima bean derives from the Quechuan language, spoken primarily in the Andean region of South America. The Quechuan word for the bean is lima. When the Spanish encountered the crop during their colonization of the Americas, they adopted the Quechuan term, resulting in the name lima bean.
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