How Do You Spell LIQUORICE?

Pronunciation: [lˈɪkəɹɪs] (IPA)

The word "liquorice" is often misspelled due to its unusual phonetic pronunciation. The correct spelling is LIK-uh-rish, with the stress on the second syllable. The first syllable is pronounced with a short "i" sound, like the word "it". The second syllable is pronounced with a long "ee" sound, like the word "me". The third syllable has a short "u" sound, like the word "put". The final syllable is pronounced with a soft "sh" sound, like the word "wish".

LIQUORICE Meaning and Definition

1. Liquorice, also spelled licorice, is a flavorful herb derived from the roots of a perennial plant called Glycyrrhiza glabra, which is native to the Mediterranean region and parts of Asia. It is primarily used as a sweetening agent in the confectionery industry, as well as in herbal medicine.

   With its distinctive intense and sweet flavor, liquorice is often used to make candies, sweets, and flavored drinks. The root of the liquorice plant contains a compound called glycyrrhizin, which gives it its characteristic taste. This compound is significantly sweeter than sugar but has a slightly bittersweet aftertaste.

   In addition to its culinary uses, liquorice has a long history of medicinal applications. In traditional herbal remedies, it is believed to possess various health benefits, including soothing coughs and sore throats, aiding digestion, and acting as a mild laxative. Liquorice is also used as an expectorant to alleviate nasal congestion and improve respiratory health.

   Various forms of liquorice are available, including powder, extract, and dried root, which can be directly consumed or incorporated into products. However, it is important to exercise moderation while consuming liquorice due to its potential side effects, especially in high amounts or with prolonged use. Excessive intake of glycyrrhizin has been linked to increased blood pressure, heart problems, and other health concerns.

2. Licorice, glycyrrhiza.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. The root of a plant, having purplish flowers, growing wild in many parts of Europe-from the root of which a sweet juice is extracted; called also Spanish juice.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for LIQUORICE

• kiquorice
• piquorice
• oiquorice
• luquorice
• ljquorice
• lkquorice
• loquorice
• l9quorice
• l8quorice
• li1uorice
• li2uorice
• liwuorice
• liauorice
• liqyorice
• liqhorice
• liqjorice
• liqiorice
• liq8orice
• liq7orice
• liquorhce

Etymology of LIQUORICE

The word "liquorice" is derived from the Greek term "glykýrrhiza", which combines "glykýs" meaning "sweet" and "rhíza" meaning "root". Liquorice refers to the root of a perennial flowering plant, Glycyrrhiza glabra, which has a sweet taste and is commonly used to make candy and flavoring agents. The term was adopted into Latin as "liquiritia" before being borrowed into Old French as "licoresse", which eventually became "liquorice" in English.

Similar spelling words for LIQUORICE

• licorice,
• liquor store.