How Do You Spell LOCAVORE?

Pronunciation: [lˈə͡ʊkɐvˌɔː] (IPA)

The word "locavore" is spelled with the /ləˈkoʊvɔːr/ IPA phonetic transcription. The first syllable is pronounced with a schwa sound followed by a stressed "ko" sound. The "v" in "vore" is pronounced as "v" rather than "f" due to its Latin roots (vorare means "to devour"). A locavore is someone who prioritizes eating locally-produced food. This term has gained popularity in recent years, particularly among those concerned with environmentalism and sustainability.

LOCAVORE Meaning and Definition

1. A locavore is an individual who promotes and practices the philosophy of eating locally produced food. The term combines the words "local" and "vore" (from carnivore or omnivore), indicating that locavores prioritize consumption of food items that are sourced from nearby regions, typically within a specific radius of their community.

   Being a locavore involves supporting local farmers, ranchers, and other food producers by actively seeking and purchasing their products. This preference for local food is based on the belief that it is healthier, fresher, and often more sustainable, as it does not require extensive transportation or preservation methods. Additionally, locavores tend to prioritize organic, seasonal, and heirloom products, since they are often more readily available in the local market.

   Locavores actively engage with their local food system by visiting farmers markets, participating in community supported agriculture (CSA) programs, or even growing their own food in home gardens or allotments. Some locavores take their commitment further by joining co-operatives or organizing community gardens to foster self-sufficiency.

   The term "locavore" gained popularity in the early 2000s, as a response to concerns about the globalized food system, climate change, and the importance of supporting local economies. By advocating for small-scale farmers and reducing their carbon footprint, locavores aim to create a more sustainable and resilient food system.

Common Misspellings for LOCAVORE

• lecanore
• locatore
• lacovore
• localovore
• locovore
• locavours

Etymology of LOCAVORE

The word "locavore" is a neologism that was coined by a group of four women in the San Francisco Bay Area in 2005. The term combines "local" with the Latin root "vorare", meaning "to devour". It was selected as the Word of the Year by the New Oxford American Dictionary in 2007. The word was created to describe and promote a dietary approach that focuses on consuming food that is grown or produced locally, typically within a specified radius.