How Do You Spell MANNITE-PEPTONE BOUILLON?

Pronunciation: [mˈana͡ɪtpˈɛptə͡ʊn bˈuːɪlən] (IPA)

Mannite-peptone bouillon, also known as MPB, is a nutrient-rich liquid culture medium used for growing and cultivating bacteria. The correct pronunciation of "mannite-peptone bouillon" is /ˈmænaɪt ˈpɛptəʊn buːˈljɒn/. The word "mannite" is spelled with two Ns, and "peptone" with a silent E at the end. The IPA phonetic transcription helps to accurately convey the sounds of the word, making it easier to understand and pronounce correctly. MPB is commonly used in microbiological research and is an essential tool for studying bacterial growth and metabolism.

MANNITE-PEPTONE BOUILLON Meaning and Definition

  1. Mannite-peptone bouillon is a specialized nutrient-rich liquid medium used in microbiology for the cultivation and identification of certain types of bacteria. It is composed of two main components: mannite, a sugar alcohol, and peptone, a protein derivative.

    Mannite serves as the carbon source in this bouillon, providing energy for bacterial growth. It acts as a selective agent, as only bacteria capable of fermenting mannite can utilize it as a carbon source. This allows for the differentiation and identification of specific bacterial species.

    Peptone, on the other hand, is a mixture of peptides and amino acids derived from proteins. It provides essential nutrients such as nitrogen, amino acids, and vitamins that are required for bacteria to grow and reproduce. It also acts as a source of carbon for some bacteria.

    The mannite-peptone bouillon is used in many microbiological tests, such as the mannitol fermentation test, to identify bacteria based on their ability to ferment mannite. This medium is particularly useful in distinguishing between different species within the family Enterobacteriaceae, which includes common pathogenic bacteria like Escherichia coli and Salmonella.

    Overall, mannite-peptone bouillon provides a suitable environment for the growth, isolation, and differentiation of bacteria, facilitating their identification and characterization through selective fermentation and metabolic properties.

  2. A one per cent. mixture of mannite in sugar-free b.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for MANNITE-PEPTONE BOUILLON

  • man nite-peptone bouillon
  • mann ite-peptone bouillon
  • manni te-peptone bouillon
  • mannit e-peptone bouillon
  • mannite-pept one bouillon
  • mannite-pepto ne bouillon
  • mannite-pepton e bouillon
  • mannite-peptone b ouillon
  • mannite-peptone bo uillon
  • mannite-peptone bou illon
  • mannite-peptone boui llon
  • mannite-peptone bouil lon
  • mannite-peptone bouill on
  • mannite-peptone bouillo n

Etymology of MANNITE-PEPTONE BOUILLON

The word "mannite-peptone bouillon" is a combination of several terms:

1. Mannite: The term "mannite" refers to a sugar alcohol called mannitol. It is named after the German chemist Heinrich Emanuel Merck, who first isolated it from manna gum in the 19th century.

2. Peptone: The term "peptone" comes from the Greek word "peptein", meaning "to digest". It is a protein hydrolysate, which is a product of chemical or enzymatic digestion of proteins.

3. Bouillon: The term "bouillon" is derived from the French word "bouillir", meaning "to boil". In this context, it refers to a clear broth or stock made by simmering meat, vegetables, or other ingredients.