How Do You Spell MATZA?

Pronunciation: [mˈatsə] (IPA)

Matza, also spelled matzo or matzah, is a traditional flatbread eaten during the Jewish holiday of Passover. Its spelling can be attributed to the Hebrew pronunciation of the word, which is "matzah" (מַצָּה). The IPA phonetic transcription of "matzah" is /ˈmætsə/, indicating that the first syllable has a short "a" sound and the second syllable has a "ts" sound. The different spellings of the word reflect variations in transliteration from Hebrew to English. Regardless of spelling, matza remains an important symbol of freedom and remembrance for the Jewish community.

MATZA Meaning and Definition

1. Matza is a noun that refers to an unleavened bread traditionally eaten by Jews during the holiday of Passover. It originated from the Hebrew word "matzah," meaning "unleavened bread." Matza has significant religious and cultural significance and is an essential element of the Passover Seder meal.

   This flat, cracker-like bread is made by mixing flour and water, then baking it quickly to prevent leavening. The process must be completed within 18 minutes to ensure that no fermentation occurs, as leavened grains are forbidden during Passover. Matza is typically perforated to prevent it from rising during baking, resulting in a crisp texture and a distinct appearance.

   The consumption of matza during Passover commemorates the Israelites' hasty departure from Egypt, as they did not have time to wait for bread to rise. It symbolizes both the affliction of slavery and the redemption of freedom. During the Seder, a special ceremony is performed, known as Yachatz, where a piece of matza is broken and half of it is hidden for later retrieval, also known as the Afikomen.

   While matza is predominantly consumed during Passover, variations of unleavened bread called "matza shmura" can be found throughout the year for specialized religious occasions. Additionally, matza is also used in Jewish cuisine as an ingredient for dishes like matzo ball soup or as a base for matza brei, a dish popular for breakfast or brunch.

   All in all, matza is a central and symbolic food in Jewish culture, representing both the hardships of the Israelites' past and the hope for a brighter and freer future.

Common Misspellings for MATZA

• natza
• katza
• jatza
• mztza
• mstza
• mwtza
• mqtza
• marza
• mafza
• magza
• mayza
• ma6za
• ma5za
• matxa
• matsa
• matzz
• matzs
• matzw
• matzq
• nmatza

Etymology of MATZA

The word "matza" (also spelled matzah or matzo) is derived from Hebrew (מַצָּה). It can be traced back to the ancient Semitic root word "mtz", which means "unleavened" or "unfermented". Matza refers specifically to the unleavened bread traditionally eaten during the Jewish holiday of Passover. Its etymology reflects the Biblical story of the Israelites' exodus from Egypt, where they did not have enough time to let their bread rise, resulting in the consumption of unleavened bread.

Similar spelling words for MATZA

• Matias,
• Matthias,
• Mattix,
• Matz,
• madake,
• mattis,
• mattox,
• Matyas,
• Mattews,
• matzo,
• matzah,
• Matas,
• mattice,
• mattock,
• Matzke,
• matzoh,
• mattes,
• mattos,
• Mattke,
• matthes,
• matoaka.

Plural form of MATZA is MATZAS