How Do You Spell MINCEMEAT?

Pronunciation: [mˈɪnsɪmˌiːt] (IPA)

Mincemeat, a traditional UK sweet treat, is a combination of chopped dried fruit, spices, beef suet, and sometimes brandy or rum. The spelling of the word comes from its original use, as it was originally made with actual meat. Today, it is a meatless dessert commonly enjoyed during the holidays. The IPA transcription of the word is /ˈmɪns.miːt/, with the stressed syllable being "meat." So next time you're baking mincemeat pies, you'll know the correct spelling and pronunciation!

MINCEMEAT Meaning and Definition

  1. Mincemeat is a noun that refers to a mixture or filling used in both savory and sweet dishes. The term originally comes from the combination of the culinary words "mince" (to finely chop) and "meat" (animal flesh used as food).

    In the historical context, mincemeat was traditionally made by combining minced meat, suet (fat), fruits (such as apples and raisins), spices (like cinnamon and nutmeg), sugar, and alcohol (typically brandy or rum). This filling was primarily used to make a spiced pie known as a mince pie, which was especially popular in British and American holiday celebrations.

    Modern mincemeat, however, has evolved to cater to various dietary preferences and restrictions. While it may still contain meat, many recipes today replace it with vegetarian or vegan alternatives such as finely chopped or grated fruits, nuts, and vegetable fats. The mixture is then flavored with a combination of spices, sweeteners, and alcohol, which contributes to its distinctive taste.

    Aside from its use in pies, mincemeat can also be used as a filling in tarts, turnovers, cookies, or even as a topping for ice cream. Its flavor is often associated with warmth, richness, and holiday festivities, making it a nostalgic and comforting addition to many desserts.

Top Common Misspellings for MINCEMEAT *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for MINCEMEAT

Etymology of MINCEMEAT

The word "mincemeat" is derived from the Old French term "mincemeat" which means "minced meat". The word "mince" originally comes from the Latin word "minutus", meaning "small" or "minute". Mincemeat traditionally refers to a mixture of chopped meat, typically beef or mutton, combined with fruits, spices, and suet, which is commonly used as a filling in pies. Over time, the term "mincemeat" has evolved to also refer to a mixture of fruits, spices, and alcohol, without the meat component.

Idioms with the word MINCEMEAT

  • make mincemeat (out) of sb/sth The idiom "make mincemeat (out) of sb/sth" means to completely overpower, defeat, or destroy someone or something. It signifies a thorough and decisive victory or domination over the targeted individual or object.
  • make mincemeat of sb The idiom "make mincemeat of someone" means to defeat or overpower someone easily and quickly, often in a physical or metaphorical sense. It implies a dominant and decisive victory where the opposing person is easily conquered or outmatched.
  • make mincemeat (out) of sm The idiom "make mincemeat (out) of someone" means to completely defeat, overpower, or annihilate someone, figuratively indicating that they have been utterly destroyed or rendered helpless. It suggests a one-sided, swift, and devastating defeat.
  • make mincemeat of The idiom "make mincemeat of" means to completely overpower, defeat, or destroy someone or something. It suggests a swift and decisive victory or annihilation.
  • make mincemeat (out) of someone The idiom "make mincemeat (out) of someone" means to defeat or overpower someone decisively and effortlessly, often in a physical or mental confrontation. It implies that the person being defeated is easily and completely overwhelmed, as if they were reduced to insignificant pieces or ground into mincemeat.

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