Correct spellings for BRIONE
- Brine The chef soaked the turkey in a flavorful brine overnight to enhance its juiciness and taste.
If you are mistakenly searching for "brione", you may actually be referring to "brine". Brine is a highly concentrated solution of salt and water, commonly used as a preservative or in cooking. Alternatively, "brioche" is a type of rich and fluffy bread.
