Correct spellings for RAROWROOT
- arrowroot The sauce was thickened with arrowroot instead of cornstarch.
If you meant "arrowroot" instead of "rarowroot", you're on the right track! Arrowroot is a starchy powder often used as a natural thickening agent in cooking and baking. It's gluten-free and can be substituted for cornstarch in various recipes. So, next time you need a thickener, go for arrowroot!
