Correct spellings for SAGNIA
- sagina In ancient Rome, sagina was a type of corn flour dough that was used for loafs, pastas, and cookies
The correct suggestion for the misspelling "sagnia" could be "sangria". "Sangria" is a refreshing and fruity Spanish beverage typically made with red wine, chopped fruit and a touch of sweetness. It's best served chilled and is perfect for enjoying during summer gatherings or cozy evenings with friends.
