How Do You Spell MOCHARRAS?

Pronunciation: [mˈə͡ʊkəɹəz] (IPA)

The word "mocharras" is pronounced /moʧaɾas/ in IPA phonetic transcription. The initial "m" sound is followed by the "o" sound, represented by the symbol /o/. The next two sounds are a combined "ch" sound, indicated by the symbol /ʧ/, and the "a" sound, represented by the symbol /a/. The final two sounds are an "r" sound and an "a" sound, indicated by the symbols /ɾ/ and /a/ respectively. This unique Spanish word refers to a type of beetle.

MOCHARRAS Meaning and Definition

  1. "Mocharras" is a regional term used mainly in Mexico, particularly in the state of Veracruz, to refer to a type of fish called "jurense" in Spanish and "yellowtail amberjack" in English. It is a popular fish species found in the Gulf of Mexico and along the eastern coast of North America. The term "mocharras" is more commonly used in the coastal communities where this fish is abundant.

    Yellowtail amberjack (Seriola lalandi) is a predatory fish known for its impressive size, reaching up to 5.9 feet (1.8 meters) in length and weighing over 170 pounds (77 kilograms). It has a streamlined body with a blue-greenish coloration on its upper parts and a silvery-white belly. The fish is characterized by its strong jaws and sharp teeth, which it uses to feed on a variety of prey, including smaller fish and squid.

    Mocharras have a significant importance in the local fishing industry and gastronomy, as they are highly sought after for their delicious white meat, which has a firm texture and a mild flavor. They are commonly used in various traditional Veracruz seafood dishes, such as "mojarra al mojo de ajo" (fried yellowtail amberjack in garlic sauce) and "mojarra a la Veracruzana" (Veracruz style yellowtail amberjack), which typically consists of cooking the fish with a flavorful sauce made from tomatoes, onions, garlic, and herbs.

    In conclusion, "mocharras" refers to the yellowtail amberjack fish, a prized species in Veracruz, Mexico, known for its large size, firm white meat, and culinary versatility.

  2. A reddish gum from Moringa pterygosperma, a tree of Western Asia.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for MOCHARRAS

  • nocharras
  • kocharras
  • jocharras
  • micharras
  • mkcharras
  • mlcharras
  • mpcharras
  • m0charras
  • m9charras
  • moxharras
  • movharras
  • mofharras
  • modharras
  • mocgarras
  • mocbarras
  • mocnarras
  • mocjarras
  • mocuarras
  • mocyarras
  • mochzrras

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