MORE PASTEURIZED Meaning and
Definition
-
"More pasteurized" refers to a state or process where a substance, typically a liquid, has undergone a higher level of pasteurization compared to another. Pasteurization is a technique widely used in food production to eliminate or reduce the presence of harmful microorganisms, such as bacteria and viruses, while preserving the nutritional value and extending the shelf life of the product.
When describing a substance as "more pasteurized," it suggests that it has undergone additional pasteurization steps or a higher temperature treatment compared to a standard or typical level of pasteurization. This additional processing aims to increase the effectiveness of eliminating potential pathogens or enhancing the preservation qualities of the substance.
The extent of pasteurization can vary depending on the nature of the substance. However, the general process involves heating the liquid to a specific temperature (commonly around 72°C or 161°F) for a defined period, followed by rapid cooling to prevent recontamination. The purpose is to strike a balance between eliminating harmful microorganisms while maintaining the desired characteristics of the substance.
Use of the term "more pasteurized" in relation to a specific product or context implies that it has undergone a more intensive pasteurization treatment than its counterparts. This can contribute to increased safety, improved quality, and prolonged shelf life, making it desirable in cases where longer preservation and heightened pathogen reduction are crucial factors.
Common Misspellings for MORE PASTEURIZED
- nore pasteurized
- kore pasteurized
- jore pasteurized
- mire pasteurized
- mkre pasteurized
- mlre pasteurized
- mpre pasteurized
- m0re pasteurized
- m9re pasteurized
- moee pasteurized
- mode pasteurized
- mofe pasteurized
- mote pasteurized
- mo5e pasteurized
- mo4e pasteurized
- morw pasteurized
- mors pasteurized
- mord pasteurized
- morr pasteurized
Etymology of MORE PASTEURIZED
The word "more pasteurized" is not an etymologically derived word. It is actually a combination of two separate words: "more" and "pasteurized".
The word "more" is derived from the Old English word "māra", which meant greater in quantity or degree. It has been used in English since the 12th century.
The term "pasteurized" comes from the name of French chemist Louis Pasteur. In the 19th century, Pasteur developed the technique of pasteurization, a process that involves heating a substance (especially food or beverage) to a specific temperature to kill or reduce the growth of pathogens. The term "pasteurized" was coined to describe this process and first appeared in English in the late 19th century.
