How Do You Spell MUCILAGO CHONDRI (N.F.)?

Pronunciation: [mjˌuːsɪlˈe͡ɪɡə͡ʊ kˈɒndɹi ˌɛnˈɛf] (IPA)

The spelling of "mucilago chondri (N.F.)" is important in the medical field as it refers to a type of gel-like substance derived from seaweed that has various therapeutic properties. It is pronounced as /mju:ˈsɪləɡoʊ ˈkɒndraɪ/ and written with the correct use of Latin terms to describe the substance. "Mucilago" means mucus or glue-like, while "chondri" means cartilage or protein within the cell. This specific spelling is included in the National Formulary, a book containing drug standards recognized in the US to ensure medication safety and efficacy.

MUCILAGO CHONDRI (N.F.) Meaning and Definition

  1. "Mucilago chondri (N.F.)" refers to a substance listed in the official United States Pharmacopeia and National Formulary (N.F.) that is derived from a specific source. This term specifically refers to the mucilage obtained from the cells of certain types of seaweed, especially species belonging to the genus Rhodophyta or red algae. The mucilage, a gelatinous substance, is extracted by boiling the seaweed in water and then filtering the resulting liquid.

    Mucilago chondri is known for its unique chemical composition, rich in complex carbohydrates such as arabinose, galactose, xylose, and mannose. Due to its high content of mucopolysaccharides, it exhibits significant thickening and emulsifying properties when mixed with water. Therefore, mucilago chondri finds various applications in the pharmaceutical, cosmetic, and food industries.

    In pharmaceutical preparations, mucilago chondri is utilized as a pharmaceutical excipient, helping to improve the texture, stability, and viscosity of liquid and semi-solid formulations. It can be found in cough syrups, ointments, and suppositories. In the cosmetic industry, it is employed as a stabilizing agent in various skincare products, ensuring their texture and shelf life. Mucilago chondri is also used as a thickening agent in the food industry, particularly in sauces, dressings, and desserts.

    Overall, mucilago chondri, obtained from certain species of red algae, has unique gelatinous properties. Its use in various industries demonstrates its importance and versatility as an ingredient that enhances the characteristics and performance of pharmaceutical, cosmetic, and food products.

  2. Mucilage of Irish moss, made with chondrus 3, in water 100; used in the preparation of emulsions.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for MUCILAGO CHONDRI (N.F.)

  • m ucilago chondri (n.f.)
  • mu cilago chondri (n.f.)
  • muc ilago chondri (n.f.)
  • muci lago chondri (n.f.)
  • mucil ago chondri (n.f.)
  • mucila go chondri (n.f.)
  • mucilag o chondri (n.f.)
  • mucilago c hondri (n.f.)
  • mucilago ch ondri (n.f.)
  • mucilago cho ndri (n.f.)
  • mucilago chon dri (n.f.)
  • mucilago chond ri (n.f.)

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