MUSCATEL Meaning and
Definition
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Muscatel is a term used to describe a variety of grapes, wines, and raisins that have certain characteristics associated with the Muscat grape family. It refers to a sweet and aromatic wine or grape variety that is typically used in the production of fortified wines, such as Port or Sherry. Muscatel grapes are characterized by their unique, floral aroma and intense fruit flavors, which often include notes of apricot, peach, and orange blossom. The term can also refer to the wine made from these grapes.
In addition to the grapes and wines, muscatel can also refer to raisins derived from Muscat grapes. These raisins are known for their distinctively sweet and floral taste, making them a popular choice for baking and snacking.
Overall, muscatel is used to describe the unique characteristics associated with the Muscat grape family, including the grapes themselves, the wines produced from them, and the raisins made from these grapes. It is a term that is often used in the context of the wine industry to describe a specific style of wine known for its aromatic and fruity qualities.
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A very rich grape, and the wine made from it; the grapes dried on the vine for fine table-raisins; a pear.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for MUSCATEL
Etymology of MUSCATEL
The word "muscatel" is derived from the Old French term "muscat" or "muscad", which refers to wine made from the Muscat grape. This French term originated from the Late Latin word "muscatellus" or "musca", meaning "grapevine", which in turn comes from the Latin word "muscus", meaning "musk". The association with musk likely comes from the grape's characteristic aroma.
Similar spelling words for MUSCATEL
- Muskadel,
- muscadelle,
- moscatell,
- mustelus,
- mustelid,
- moscatel,
- mustela,
- musteline,
- mustelidae,
- mesocotyl,
- mezquital,
- muscadel.
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