OLEANOL Meaning and
Definition
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Oleanol is a naturally occurring triterpenoid compound that is commonly found in plants. It belongs to the pentacyclic triterpenes class of compounds and is derived from the hydrolysis of the 28-carbon precursor molecule, β-amyrin. Oleanol has gained significant attention due to its potential therapeutic properties and diverse range of biological activities.
In terms of its chemical structure, Oleanol consists of a pentacyclic ring system made up of four fused six-membered rings and one fused five-membered ring. It possesses a hydrophobic nature and is insoluble in water but soluble in organic solvents such as ethanol or chloroform.
Oleanol has been extensively studied for its pharmacological properties, including anti-inflammatory, antioxidant, hepatoprotective, analgesic, and anticancer activities. It has shown promising results in various in vitro and in vivo studies, exhibiting the ability to inhibit the growth of cancer cells, reduce inflammation, and protect organs such as the liver from damage. Oleanol's mechanisms of action involve modulation of several signaling pathways and interactions with cellular targets.
Due to its potentially beneficial properties, Oleanol has become a subject of interest for researchers aiming to develop new drugs or therapeutic interventions. Its natural abundance in various plant sources, such as olive leaves, is another advantage that may facilitate its extraction and utilization. Further research is still needed to fully understand its mode of action and to explore its potential applications in medicine and healthcare.
Common Misspellings for OLEANOL
- ileanol
- kleanol
- lleanol
- pleanol
- 0leanol
- 9leanol
- okeanol
- opeanol
- ooeanol
- olwanol
- olsanol
- oldanol
- olranol
- ol4anol
- ol3anol
- oleznol
- olesnol
- olewnol
- oleqnol
- oleabol
Etymology of OLEANOL
The word "Oleanol" is derived from the chemical compound Oleanolic acid. Oleanolic acid is a naturally occurring triterpenoid compound found in various plants, including olive oil, garlic, and many medicinal herbs. The term "oleanolic" originates from the Latin name for the olive tree, Olea europea, as it was first identified in the olive tree's leaves. The suffix "-ol" in Oleanol is commonly used for alcohols in organic chemistry, as it indicates the presence of an alcohol functional group in the compound's structure. Therefore, "Oleanol" refers to a compound or derivative of oleanolic acid.
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