OSSO BUCOS Meaning and
Definition
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Osso buco is a traditional Italian dish that consists of braised veal shanks cooked with a mixture of vegetables, herbs, and spices. The term "osso buco" is derived from the Italian words "osso" meaning "bone" and "buco" meaning "hole" or "marrow." This refers to the marrow-filled bone in the center of the veal shanks, which adds richness and flavor to the dish.
To prepare osso buco, the veal shanks are seasoned, then browned in a pot to develop a deep caramelized flavor. A fragrant mixture of onions, carrots, and celery, known as a soffritto, is then added to the pot along with garlic, tomatoes, and broth. The dish is typically simmered slowly over low heat, allowing the flavors to meld together and the meat to become tender.
Osso buco is often garnished with gremolata, a combination of lemon zest, garlic, and parsley, which adds a fresh and vibrant element to the rich meat. It is traditionally served with a side of risotto Milanese, a creamy saffron-infused rice dish that complements the flavors of the osso buco.
Although osso buco is traditionally made with veal shanks, variations can be found using other meats such as beef or pork. The dish has gained popularity internationally and is often considered a staple of Italian cuisine. Its hearty and comforting nature makes it a beloved choice for special occasions or when seeking a satisfying and flavorful meal.
Common Misspellings for OSSO BUCOS
- osso buco
- osso bucco
- isso bucos
- ksso bucos
- lsso bucos
- psso bucos
- 0sso bucos
- 9sso bucos
- oaso bucos
- ozso bucos
- oxso bucos
- odso bucos
- oeso bucos
- owso bucos
- osao bucos
- oszo bucos
- osxo bucos
- osdo bucos
- oseo bucos
- oswo bucos
Etymology of OSSO BUCOS
The word "osso buco" is derived from Italian, which translates to "bone with a hole".
In Italian cuisine, "osso buco" refers to a dish that consists of braised veal shanks, usually prepared with vegetables, white wine, and broth. The term "osso buco" specifically refers to the marrow-filled bone within the veal shanks, which gives the dish its name.
The word "Osso" comes from the Latin "os", meaning "bone", while "buco" comes from the Italian word for "hole". Therefore, when combined, "osso buco" literally means "bone with a hole".
The dish is believed to have originated in Milan, Italy, where it has been a traditional specialty for centuries. It has since gained international popularity and is now commonly found on menus at Italian restaurants worldwide.
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