PANTETHEINE Meaning and
Definition
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Pantetheine is a small molecule that plays a crucial role in various biochemical processes within the human body. It is formed from the combination of the amino acid cysteine with pantothenic acid, which is also known as vitamin B5.
Pantetheine is an essential component of coenzyme A (CoA), which is involved in several metabolic reactions. CoA is responsible for the transfer of acyl groups, which are fundamental building blocks for the synthesis of important compounds in the body. Additionally, pantetheine acts as a precursor for the synthesis of another important compound called pantethine.
Pantethine, a derivative of pantetheine, is known for its potential health benefits. It has been suggested to have positive effects on cholesterol metabolism, particularly in relation to maintaining healthy blood lipid profiles. Furthermore, pantethine is believed to support cardiovascular health and have antioxidant properties.
Due to its role in coenzyme A and its derivative pantethine, pantetheine is considered an important molecule for overall human health. It is commonly found in a variety of foods such as meat, legumes, whole grains, and certain vegetables. Dietary supplements containing pantetheine or pantethine are also available for those seeking additional intake.
In summary, pantetheine is a naturally occurring compound formed from the combination of cysteine and pantothenic acid. It serves as an essential component of coenzyme A and acts as a precursor for the synthesis of pantethine. Pantetheine is involved in various metabolic processes and is found in both dietary sources and nutritional supplements.
Common Misspellings for PANTETHEINE
- oantetheine
- lantetheine
- -antetheine
- 0antetheine
- pzntetheine
- psntetheine
- pwntetheine
- pqntetheine
- pabtetheine
- pamtetheine
- pajtetheine
- pahtetheine
- panretheine
- panfetheine
- pangetheine
- panyetheine
- pan6etheine
- pan5etheine
- pantwtheine
- pantstheine
Etymology of PANTETHEINE
The word "pantetheine" is derived from the combination of two words, "pantothenic acid" and "ethanolamine".
"Pantothenic acid" is a type of B-vitamin, also known as vitamin B5, which plays a crucial role in various biological processes. The name "pantothenic" originates from the Greek word "pantos", meaning "from everywhere", as this vitamin is found in a wide range of food sources.
The second part of the word, "ethanolamine", refers to a compound consisting of ethanol (alcohol) and an amine group. The term "ethanolamine" is derived from combining "ethanol" (derived from the French word éthanol) and "amine", which comes from the French word "ammonium".
