PARALBUMIN Meaning and
Definition
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Paralbumin is a term used in biology and chemistry to refer to a type of protein that belongs to the family of serum albumins. This protein is primarily found in the blood plasma of mammals, including humans, and it serves various important functions. Paralbumin is known for its ability to bind and transport a wide range of molecules, such as hormones, fatty acids, and minerals, throughout the bloodstream. This protein also plays a crucial role in regulating osmotic pressure and maintaining fluid balance within the body.
Structurally, paralbumin consists of a single polypeptide chain folded into a compact three-dimensional structure. It contains a specific binding site that allows it to interact with its target molecules. Paralbumin is synthesized and secreted by the liver and circulates in the bloodstream, where it performs its functions.
In addition to its transport and regulatory roles, paralbumin has also been implicated in various disease states. Abnormal levels of paralbumin have been associated with certain kidney disorders, liver diseases, and malnutrition. Therefore, measuring the concentration of paralbumin in the blood can be useful for diagnosing and monitoring these conditions.
Overall, paralbumin is an essential protein that helps to maintain homeostasis within the body by transporting and controlling various substances in the bloodstream, playing a vital role in the overall health and functioning of an organism.
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An albuminous substance, a mixture of metalbumin and serum-albumin, found in the fluid of ovarian cysts and in ascites.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PARALBUMIN
- oaralbumin
- laralbumin
- -aralbumin
- 0aralbumin
- pzralbumin
- psralbumin
- pwralbumin
- pqralbumin
- paealbumin
- padalbumin
- pafalbumin
- patalbumin
- pa5albumin
- pa4albumin
- parzlbumin
- parslbumin
- parwlbumin
- parqlbumin
- parakbumin
- parapbumin
Etymology of PARALBUMIN
The word "Paralbumin" is derived from two components: "par" and "albumin".
1. "Par" comes from the Greek word "para", meaning alongside or beside.
2. "Albumin" refers to a class of proteins. The term comes from the Latin word "albus", which means white, referring to the color of egg whites (which are high in albumin) when cooked.
When combined, "Paralbumin" suggests a protein that is similar or related to albumin but distinct in some way.
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