PASTIE Meaning and
Definition
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Pastie (noun):
1. A pastie refers to a savory pastry consisting of a folded or wrapped crust filled with various types of fillings, typically ground meat, vegetables, and seasonings. Originating from the Scottish cuisine, pasties have become popular worldwide for their portability and delicious taste. The crust is typically made from flour, fat (such as butter or lard), and water, and can vary in texture and flavor depending on regional variations. Common fillings include minced beef or steak, onions, potatoes, and rutabaga, although vegetarian and seafood options are also available.
2. Beyond its culinary usage, a pastie can also refer to a small adhesive covering designed to conceal or protect a specific part of the body. It is typically made of thin fabric or material and can be used for various purposes, such as nipple concealment, modesty, or highlighting certain areas. Pasties are often circular or heart-shaped, and their adhesive side sticks onto the skin. They are commonly worn under revealing clothing or as part of burlesque or exotic dance performances.
Overall, whether referring to a savory baked pastry filled with meat and vegetables or a small adhesive cover used for modesty, the term pastie encompasses both the culinary and fashion realms.
Common Misspellings for PASTIE
Etymology of PASTIE
The word "pastie" is derived from the Middle English term "pastee", which comes from the Old French word "paste", meaning "paste" or "mixture". This is because "pasties" originally referred to a type of pie or pastry filled with various ingredients. The term later became associated specifically with a baked or fried pastry, typically filled with meat, vegetables, or cheese, and folded into a semicircular shape. Over time, the spelling of the word evolved to "pastie" in English.
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