PECORINO SARDO Meaning and
Definition
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Pecorino Sardo is a type of traditional Italian cheese that originates from the island of Sardinia, located in the Mediterranean Sea. It is named after the word "pecora" which means sheep in Italian, as this cheese is exclusively made from sheep's milk.
This hard cheese showcases a distinctively tangy and savory flavor profile with hints of grass and wildflowers incorporated from the sheep's grazing in Sardinia's lush pastures. Pecorino Sardo has a firm and compact texture, often exhibiting a pale yellow color that deepens with age.
The cheese-making process involves fermenting raw sheep's milk with rennet and then aging it for a minimum of 20 days, although some versions can be aged for up to 8 months or even longer for a more intense taste. The aging stage contributes to the development of flavor and texture, resulting in a crumbly and slightly granular consistency.
Pecorino Sardo is a versatile cheese that can be enjoyed in various forms. It is commonly grated and used as a garnish or ingredient in numerous Italian dishes such as pasta, soups, and risottos. The cheese can also be nibbled on its own or paired with fruits, honey, or accompanying cured meats.
Regarded as one of Italy's most distinguished cheeses, Pecorino Sardo carries the Protected Designation of Origin (PDO) status due to its specific production methods and geographical origin on the island of Sardinia.
Etymology of PECORINO SARDO
The word "pecorino" is derived from the Italian word "pecora", which means sheep. "Sardo" refers to Sardinia, an Italian island in the Mediterranean Sea. "Pecorino Sardo" is a type of cheese made from sheep's milk that originates from Sardinia. The name "pecorino" indicates the use of sheep's milk, while "Sardo" denotes its origin from the island of Sardinia.
