"Perhydrase milk" is a term used in the food industry to refer to milk treated with the enzyme peroxidase. The word is spelled with three syllables: /pər/ /haɪ/ /dreɪs/ using the International Phonetic Alphabet (IPA). The "per" syllable is pronounced with an unstressed vowel sound followed by the "r" sound. The "haɪ" syllable is pronounced with a long "i" sound, and the "dreɪs" syllable is pronounced with a stressed "ei" diphthong followed by the "z" sound. This term is commonly used in the production of cheese and dairy products.

Common Misspellings for PERHYDRASE MILK

  • perhydrase mhlk
  • perhydrase midk
  • perhydrase mihk
  • perhydrase mink
  • perhydrase mimk
  • perhydrase milc
  • pe rhydrase milk
  • per hydrase milk
  • perh ydrase milk
  • perhy drase milk
  • perhyd rase milk
  • perhydr ase milk
  • perhydra se milk
  • perhydras e milk
  • perhydrase m ilk
  • perhydrase mi lk
  • perhydrase mil k


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