Pronunciation: [pˈɔːkə] (IPA) 
The word "porker" is spelled with the letters p-o-r-k-e-r, and is pronounced in IPA phonetic transcription as /ˈpɔːkə(r)/. The first sound, /p/, is a voiceless bilabial plosive, followed by an open mid back vowel, /ɔː/. The next sound, /k/, is a voiceless velar plosive, followed by a schwa sound, /ə/. The final sound is an alveolar flap or tap, /r/. In terms of meaning, a porker is a pig that is raised for its meat.
A "porker" is a noun that can be used to refer to two distinct meanings. Primarily, it denotes a young pig, typically aged between three and six months, which is specifically bred and raised for the purpose of being slaughtered to produce pork. These animals are typically characterized by their plump bodies, often marked by a layer of fat just under their skin, ensuring a desirable meat quality.
Additionally, "porker" can also be used informally as an idiomatic expression to describe a person, often derogatorily, who consumes or demonstrates excessive greed or voracious appetite, particularly when it comes to food. As per this usage, a "porker" would be someone who indulges without restraint or displays gluttonous behavior. Although originally tied to a pig's propensity to overeat, this metaphorical usage is often considered impolite or offensive when directed towards people, suggesting lack of self-control or rudeness.
In summary, a "porker" can signify either a young pig raised for pork production or, figuratively, a person who is excessively greedy or indulgent. While the former pertains to the world of agriculture and animal husbandry, the latter characterizes the idiom's derogatory usage to criticize individuals who manifest excessive appetites or consumption habits.
A young hog; a pig.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "porker" has a relatively straightforward etymology. It is derived from the noun "pork", which refers to meat from a pig. "Pork" originated from the Old English word "porc", which has Germanic roots. In Old English, it denoted the pig itself, as well as the meat obtained from it. Over time, "pork" became specifically associated with the meat, while the word "pig" was used for the live animal. "Porker" emerged as a term in the late 17th century and is used to describe a pig being raised for its meat, typically one of a certain age or size.
