How Do You Spell RAVIGOTE?

Pronunciation: [ɹˈavɪɡˌə͡ʊt] (IPA)

Ravigote is a French sauce made of vinegar, oil, mustard, and herbs, including parsley, chervil, tarragon, and chives. IPA phonetic transcription for ravigote is /ɹævɪˈɡoʊt/. It is spelled with two syllables, where the first syllable is stressed, and the letter ‘r’ is pronounced with a rolling sound, while the ‘g’ is pronounced like ‘j’. The ‘e’ at the end is silent. Ravigote sauce pairs well with grilled meats, fish, and vegetables, adding a zesty flavor to any dish.

RAVIGOTE Meaning and Definition

1. Ravigote is a culinary term that refers to a type of sauce or dressing commonly used in French cuisine. The word "ravigote" has its roots in the French language, derived from the verb "ravigoter," which means to invigorate or refresh. Its literal translation is "to enliven" or "to rejuvenate."

   Ravigote sauce is usually made by combining various pungent and aromatic herbs, such as tarragon, chervil, parsley, and chives. These herbs are finely chopped and mixed with other ingredients like vinegar, mustard, and oil. The result is a vibrant, tangy, and herbaceous sauce that is known for its refreshing and invigorating qualities.

   This sauce can be used as a condiment or a dressing to enhance the flavor of a variety of dishes. It is commonly served with cold meats, seafood, and poultry. Additionally, ravigote sauce can be paired with salads, vegetables, or even used as a dip for chips or crudités.

   The bright and zesty flavors of ravigote sauce make it a versatile accompaniment that can add a burst of freshness to any meal. Its herbal notes and tangy undertones provide a balance to rich and fatty foods, enhancing the overall taste and bringing a touch of elegance.

Common Misspellings for RAVIGOTE

• eavigote
• davigote
• favigote
• tavigote
• 5avigote
• 4avigote
• rzvigote
• rsvigote
• rwvigote
• rqvigote
• racigote
• rabigote
• ragigote
• rafigote
• ravugote
• ravjgote
• ravkgote
• ravogote
• rav9gote
• ravigotee

Etymology of RAVIGOTE

The word "ravigote" has its origins in French. Its etymology can be traced back to the Middle French term "ravigoter", which means "to invigorate" or "to revive".

The verb "ravigoter" is formed from the combination of the prefix "re-" (meaning "again" or "back") and the word "vigoter" (meaning "to invigorate" or "to refresh").

Over time, the term "ravigote" evolved to refer specifically to a type of sauce or dressing that was known for its refreshing and invigorating flavors. Today, "ravigote" is often used in culinary contexts to describe a green, herbal sauce that typically includes ingredients such as fresh herbs, vinegar, mustard, and capers.

Similar spelling word for RAVIGOTE

• rapist.

Plural form of RAVIGOTE is RAVIGOTES