Rogan josh is a traditional Indian dish that can be found in many regions of the country, most prominently in the northern parts such as Kashmir and Punjab. It is a flavorful and aromatic dish, typically prepared with red meat, predominantly lamb or goat, in a rich, tomato-based curry.
The term "rogan josh" originates from Persian, with "rogan" meaning oil or fat and "josh" meaning heat or passion. This name reflects the distinct characteristics of the dish, which is known for its fiery and robust flavors. The use of various spices and herbs is another defining feature of rogan josh, contributing to its complex taste profile.
The key ingredients in a classic rogan josh recipe include red chili powder, paprika, ginger, garlic, cardamom, cinnamon, and cloves. The dish may also feature a blend of other spices such as turmeric, coriander, and cumin, which add depth and intensity to the curry. Additionally, the curry base is typically made with pureed tomatoes, yogurt, and ghee (clarified butter), further enriching the flavors and creating a luscious texture.
Rogan josh is usually slow-cooked to allow the flavors to meld together and develop an irresistible taste. The resulting dish is characterized by its vibrant red color, robust spiciness, and a balance between tanginess and creaminess.
In modern times, rogan josh has gained popularity internationally, becoming a beloved Indian delicacy that is enjoyed by people around the world.
