Pronunciation: [ɹˈə͡ʊlipˈɒlɪ pˈʊdɪŋ] (IPA)

The spelling of "roly-poly pudding" may seem confusing, but it can be explained using IPA phonetic transcription. The first part of the word, "roly," is pronounced as /ˈrəʊli/, with the stress on the first syllable. The second part, "poly," is pronounced as /ˈpɒli/, also with the stress on the first syllable. Together, "roly-poly" means something that rolls over and over. "Pudding" is pronounced as /ˈpʊdɪŋ/, with the stress on the first syllable. Thus, "roly-poly pudding" is a dessert that rolls and is enjoyed all around the world.

ROLY-POLY PUDDING Meaning and Definition

Roly-poly pudding is a traditional British dessert that consists of a sweet, suet pastry rolled up with a filling, then steamed or baked until it becomes soft and moist. The name "roly-poly" derives from the way the pudding is prepared by rolling the dough into a tight spiral before cooking.

The suet pastry used in roly-poly pudding is typically made from flour, shredded suet (beef or vegetable fat), sugar, and a raising agent such as baking powder. The dough is gently rolled out into a rectangular shape and then spread with a sweet filling. Popular fillings include fruit preserves like raspberry or strawberry jam, as well as classics like treacle (molasses) or golden syrup. The dough is then carefully rolled up, enclosing the filling inside.

Once rolled, the pudding is traditionally encased in a cloth or wrapped tightly in aluminum foil to maintain its shape during cooking. It is then either boiled or steamed, resulting in a tender and moist texture. Alternatively, it can be baked in the oven until golden and crispy on the outside.

Roly-poly pudding is often served hot, accompanied by custard or a sweet sauce, to enhance its indulgent flavor. Its comforting and nostalgic qualities have made it a beloved treat in British cuisine, often enjoyed during colder months or on special occasions.

Common Misspellings for ROLY-POLY PUDDING

  • eoly-poly pudding
  • doly-poly pudding
  • foly-poly pudding
  • toly-poly pudding
  • 5oly-poly pudding
  • 4oly-poly pudding
  • rily-poly pudding
  • rkly-poly pudding
  • rlly-poly pudding
  • rply-poly pudding
  • r0ly-poly pudding
  • r9ly-poly pudding
  • roky-poly pudding
  • ropy-poly pudding
  • rooy-poly pudding
  • rolt-poly pudding
  • rolg-poly pudding
  • rolh-poly pudding
  • rolu-poly pudding


The term "roly-poly pudding" has an interesting etymology, deriving from the combination of two English words.

"Roly-poly" comes from the word "roly-poly", which itself is a reduplication and an example of rhyming reduplication, a linguistic phenomenon where similar or identical syllables or sounds are repeated. In this case, "roly" and "poly" are repeated syllables. The term "roly-poly" has been used since the 19th century in English to describe objects or people that are round, fat, or rotund.

"Pudding" comes from the Old French word "boudin", which referred to a small, sausage-like food made by stuffing pig intestines with a mixture of meats, grains, or other ingredients. The term "pudding" was later adopted in English to describe a variety of dishes, including sweet desserts.


Add the infographic to your website: