Pronunciation: [ɹˈə͡ʊən] (IPA) 
The correct spelling of the word "Rowen" is derived from the Gaelic term "rudhaigh," meaning "red." The phonetic transcription of the word is /ˈroʊən/. It refers to a crop of hay that is cut in the late summer, also known as second-cut hay. The spelling can be confusing, as the word is often misspelled as "rowan" or "roan." Correct spelling is essential to avoid confusion and ensure that the correct meaning and intention are conveyed.
Rowen is a noun that refers to the second crop of hay or grass that grows in a field after the first crop has been harvested. It is typically characterized by having regrown vegetation that has reached or is close to maturity, making it suitable for feeding livestock.
The term "rowen" often specifically pertains to the cutting or harvesting of this second growth of hay. It is known for its higher nutritional value compared to the first crop, as it has had more time to develop and accumulate nutrients. Rowen is typically sought after by farmers and animal husbandry professionals because of its rich and lush composition.
In addition to its agricultural significance, "rowen" possesses historical and cultural connotations. It traces its origins to Old English, deriving from the word "ræwen," which means to mow or reap. The word has evolved over centuries to encompass not only the act of reaping, but also the crop itself. Today, rowen continues to be recognized as an important component of traditional farming methods and remains relevant in agrarian contexts.
Overall, rowen can be seen as a crucial resource in the agricultural industry, providing a valuable second crop of hay or grass that is often essential for feeding livestock and ensuring their well-being.
A field left untilled till after Michaelmas, that the grain left on the ground may sprout and produce green herbage for cattle or sheep; the grass on it.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "rowen" has Old English origins. It comes from the Old English word "hrōfen", which means "a cut crop of grass that has been mown". The term "rowen" refers specifically to the aftermath of the first cutting of grass or hay in a season, which was typically done in late summer or early autumn. The word has continued to be used in agricultural contexts to describe the regrowth of grass or hay after a field has been harvested, and it has also been used as a place name in some regions.
