How Do You Spell RUSK?

Pronunciation: [ɹˈʌsk] (IPA)

The spelling of the word "rusk" is often mispronounced and misspelled due to its unusual pronunciation. IPA phonetic transcription for "rusk" is /rʌsk/. It is a dry, hard biscuit or twice-baked bread that is typically eaten as a snack or dipped in milk. It is originally from Sweden, where it is called "skorpor," and has been a popular snack around the world for centuries. The word "rusk" is derived from the Old French word "rosquet," which means "biscuit." Proper spelling and pronunciation of "rusk" will enhance communication and understanding of the speaker`s message.

RUSK Meaning and Definition

  1. A rusk refers to a type of baked or twice-baked bread product that is typically dry, crispy, and hard. It originates from the Latin word "brisca" or "bruscum," which means "crust" or "tough bread." Rusks are prepared by baking bread dough until it is completely dry and hardened. This results in a crunchy texture, making them exceptional for dunking in hot beverages without getting soggy.

    Rusks are often made from white bread, but can also be crafted using different types of bread like wheat or whole-grain. The dough is baked until it becomes dry, then cut into thin slices or cubes, and finally baked again to ensure maximum crispiness. Additionally, they can be flavored with various ingredients such as spices, sweeteners, or even fruits like raisins. These variations enhance their taste and enable them to be enjoyed as standalone snacks or as accompaniments to tea or coffee.

    Due to their long shelf life and crispy nature, rusks are favored as a convenient food item in many cultures. Infants and toddlers often consume rusks as they can aid in teething as well as being easily held and consumed by small hands. In adult cuisine, rusks are utilized in several culinary preparations, such as in dishes like panzanella (an Italian bread salad) or as a crouton substitute in soups and salads.

    Overall, rusks have earned their place in the culinary world by providing a unique texture and flavor profile, making them a versatile and widely-appreciated bread product.

  2. Bread or cake sliced and exposed in a slow oven until of a pale-brown colour, used as food for infants and invalids; a small light cake.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for RUSK *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on from Jan 2010 - Jun 2012.

Other Common Misspellings for RUSK

Etymology of RUSK

The word rusk originates from Middle French rusque, which was derived from Old Norse hroskvi. In Old Norse, hroskvi referred to a type of hard bread or biscuit. This term later passed into Old English as hrosce, which eventually evolved into the modern English term rusk.

Similar spelling words for RUSK

Plural form of RUSK is RUSKS


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