Saltines are a type of crisp, thin, and crispy cracker that is often enjoyed as a snack or used as a base for toppings or spreads. They are typically square or rectangular in shape and have a plain or lightly salted flavor. The name "saltines" is derived from their characteristic salted taste.
These crackers are made from a combination of flour, baking soda, salt, and sometimes yeast. The dough is rolled thin, then baked until it becomes crispy and crunchy. Saltines have a distinctive texture that is both crisp and flaky, allowing for a satisfying crunch when eaten.
Saltines are known for their versatility and are commonly eaten on their own or served alongside soups, stews, or salads. They can be used as a base for hors d'oeuvres, topped with spreads like cheese, peanut butter, or hummus. Due to their mild flavor, they complement a wide variety of toppings and can enhance the overall taste and texture of a dish.
The simplicity and durability of saltines also make them a popular choice for individuals with digestive issues. They are often recommended as a bland, easily digestible snack for those experiencing nausea, digestive discomfort, or as part of the BRAT (bananas, rice, applesauce, and toast) diet during illness recovery.
In conclusion, saltines refer to a type of thin, salty, and crispy cracker enjoyed as a snack or used as a foundation for various spreads and toppings.
