How Do You Spell SEA PIE?

Pronunciation: [sˈiː pˈa͡ɪ] (IPA)

"Sea pie" is a traditional British dish consisting of layers of fish (usually haddock or cod) and mashed potatoes, topped with a pastry crust. The spelling of the word "pie" is straightforward, but the pronunciation of "sea" can be confusing for non-native speakers. In IPA phonetic transcription, "sea" is spelled as /siː/, with a long "e" sound and no "h" sound at the beginning. This contrasts with the word "see," which is spelled as /siː/ but has a pronounced "h" sound at the beginning.

SEA PIE Meaning and Definition

1. Sea pie is a traditional British dish that consists of layers of meat and vegetables, enclosed in a pastry crust and baked until golden brown. This savory pie is typically made with a combination of diced beef or lamb, onions, and carrots, along with various herbs and seasonings such as thyme, rosemary, and Worcestershire sauce. It is sometimes referred to as a naval pie or a sailor's pie due to its association with maritime history and its popularity among sailors.

   The term "sea pie" is thought to have originated in the 18th or 19th century when this hearty dish was commonly consumed by seafarers during long voyages at sea. It was often prepared in large quantities, making it suitable for feeding a large crew on a ship. The pie's filling is cooked slowly to allow the flavors to meld together, resulting in a rich and satisfying meal.

   Sea pie is typically served hot and can be accompanied by side dishes such as mashed potatoes or steamed vegetables. It is considered a comfort food and remains popular in certain regions of the United Kingdom, particularly coastal areas and naval towns. Sea pie is often enjoyed during informal gatherings, family meals, or as a nourishing meal on a chilly evening.

2. A sea-fowl, the oyster-catcher; a dish of food consisting of butcher-meat covered or enclosed with a thick paste of flour-so called from being a common dish at sea.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for SEA PIE

• sea 0ie
• seapie

Etymology of SEA PIE

The word "Sea pie" is a colloquial term used to refer to a Cornish pastry or pasty filled with seafood such as fish, shrimp, or lobster. The etymology of the term "Sea pie" is derived from the combination of "sea", as a reference to seafood, and "pie", which signifies a baked dish typically consisting of a pastry crust filled with various ingredients.

The term "sea pie" is believed to have originated in Cornwall, a coastal region in southwest England known for its rich fishing heritage. It is likely that this term emerged as a way to describe a savory pastry filled with seafood, reflecting the local maritime traditions and the availability of fresh fish and shellfish in the area.

Over time, "sea pie" has become a regional term associated with Cornish cuisine and is often used to describe a particular type of pasty or pie found in the coastal areas of Cornwall.