SESAMEY Meaning and
Definition
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Sesamey is an adjective used to describe something that has a flavor, aroma, or texture similar to that of sesame seeds. It derives from the word "sesame," which refers to a flowering plant native to Africa and India. The seeds of this plant are small, flat, and oval-shaped, typically pale in color with a slightly nutty taste.
When describing food, sesamey often indicates that a particular dish or ingredient contains or imparts the distinct flavors and characteristics associated with sesame seeds. For example, a sesamey sauce may have a rich and savory taste reminiscent of sesame, while sesamey bread might have a crunchy texture or a subtle hint of sesame flavor.
This term can also be used metaphorically to describe things that resemble or evoke the qualities of sesame seeds in a non-food-related context. For instance, a perfume or candle might be described as having a sesamey scent if it possesses a warm, earthy aroma with notes similar to those found in sesame.
Overall, sesamey is a descriptive term that is employed to convey the distinct attributes of sesame seeds, whether in relation to taste, smell, texture, or other qualities.
Common Misspellings for SESAMEY
Etymology of SESAMEY
The word "sesamey" is derived from the noun "sesame", which originated from the Middle English "sesam", borrowed from Old French "sesame". The Old French term came from Latin "sesamum", ultimately derived from Greek "sesamon". The Greek word, in turn, originated from the Semitic root "š-m-š", present in various Semitic languages including Arabic and Hebrew. Sesame seeds have been cultivated for centuries and used as a flavoring and oil source in various cuisines, leading to the development of the adjective "sesamey" to describe something that tastes or smells like sesame.
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