SHIGELLOSES Meaning and
Definition
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Shigelloses, commonly referred to as bacillary dysentery, is an infectious disease caused by a group of bacteria called Shigella. It is characterized by inflammation of the intestines, particularly the colon, resulting in symptoms such as severe diarrhea, abdominal cramps, and fever. The illness is primarily transmitted through the ingestion of food or water contaminated with fecal matter containing the bacteria.
Shigelloses can affect individuals of all ages, but it is most prevalent in areas with poor sanitation and crowded conditions. The bacteria are highly contagious, and the infection can spread easily from person to person, especially in close quarters or among individuals with poor hygiene practices.
The severity of shigelloses can vary, with some cases being mild and self-limiting, while others may develop into a more severe form requiring medical intervention. Complications of the disease can include dehydration, rectal bleeding, and toxic megacolon, which is a life-threatening condition. Children, the elderly, and individuals with weakened immune systems are particularly vulnerable to the complications associated with shigelloses.
Treatment for shigelloses typically involves managing symptoms, maintaining hydration, and using antibiotics to shorten the duration of the illness. It is essential to practice good personal hygiene, including regular handwashing, to prevent the spread of Shigella bacteria. Additionally, proper food handling and sanitation practices are crucial in reducing the risk of shigelloses transmission.
Common Misspellings for SHIGELLOSES
Etymology of SHIGELLOSES
The word "shigelloses" is derived from the medical term "shigellosis", which refers to an infectious intestinal disease caused by the bacteria Shigella. The term "shigellosis" was coined in the late 19th century and is derived from "Shigella", the genus name of the bacteria, and the suffix "-osis", which denotes a disease or condition. The genus name "Shigella" is itself named after the Japanese physician Kiyoshi Shiga, who first identified the bacteria in 1897 during an outbreak of dysentery.
