How Do You Spell STRONG-FLAVORED?

Pronunciation: [stɹˈɒŋflˈe͡ɪvəd] (IPA)

The word "strong-flavored" is spelled as /strɔŋ ˈfleɪvərd/ in IPA phonetic transcription. The first syllable "strɔŋ" is pronounced similar to "strong" and the stress falls on this syllable. The second syllable "ˈfleɪvərd" is pronounced as "flavored" with the stress on the second syllable. The word "strong-flavored" refers to a food or drink that has an intense taste or aroma. Its spelling is consistent with the usual English spelling conventions, where the letters represent a unique sound or set of sounds.

STRONG-FLAVORED Meaning and Definition

  1. "Strong-flavored" is an adjective that describes the taste of food or drink that has a notably intense, robust, and pronounced flavor. It characterizes items that exhibit a powerful and concentrated taste sensation, often associated with pungency, richness, depth, or an overpowering aroma. This term is commonly used to describe various types of culinary delights, such as spices, condiments, sauces, cheeses, or even certain fruits and vegetables.

    Primarily used in the context of gastronomy, "strong-flavored" refers to the presence of distinctive and sharp tastes that can leave a lasting impression on the palate. The flavor profile may be described as bold, tangy, zesty, or even slightly bitter, depending on the specific type of food or ingredient being referenced. For example, blue cheese would be considered a strong-flavored cheese due to its intense and sometimes pungent taste. Similarly, black coffee is often described as strong-flavored because of its robust and bitter notes.

    The term "strong-flavored" is subjective and can vary depending on personal preferences and cultural backgrounds when it comes to food. It may also be influenced by individual sensitivity to certain tastes, where something that is perceived as strong-flavored by one person might be considered mild by another. Nonetheless, this term is widely used to convey the distinct and compelling taste experience of various culinary offerings, making it a valuable descriptor for discerning food enthusiasts and professionals alike.

Common Misspellings for STRONG-FLAVORED

  • atrong-flavored
  • ztrong-flavored
  • xtrong-flavored
  • dtrong-flavored
  • etrong-flavored
  • wtrong-flavored
  • srrong-flavored
  • sfrong-flavored
  • sgrong-flavored
  • syrong-flavored
  • s6rong-flavored
  • s5rong-flavored
  • steong-flavored
  • stdong-flavored
  • stfong-flavored
  • sttong-flavored
  • st5ong-flavored
  • st4ong-flavored
  • string-flavored
  • strkng-flavored

Etymology of STRONG-FLAVORED

The word "strong-flavored" is a compound word that consists of the adjective "strong" and the noun "flavor".

The word "strong" can be traced back to the Old English word "strang" which meant "powerful" or "mighty". This word has Germanic roots and can be connected to the Old High German word "strang", the Old Norse word "strangr", and the Gothic word "strangrs" with similar meanings.

The word "flavor" has Latin origins. It ultimately comes from the Latin word "flavor", which means "taste" or "smell". This Latin word is derived from the verb "flare", meaning "to blow" or "to breathe".

Therefore, putting the two words together, "strong-flavored" suggests a food or beverage that has a powerful or intense taste or aroma.

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