STUFFED CABBAGE Meaning and
Definition
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Stuffed cabbage refers to a traditional dish in which cabbage leaves are individually filled with a mixture of ingredients such as ground meat, rice, vegetables, and herbs, then rolled up and cooked. The dish is known by various names across different cultures, such as cabbage rolls, golubtsi, and holubky.
To prepare stuffed cabbage, a head of cabbage is typically boiled or steamed until the leaves become pliable, making them easy to separate. Once separated, the leaves are filled with a mixture primarily consisting of ground meat, such as beef, pork, or lamb, mixed with cooked rice or other grains, finely chopped vegetables like onions and carrots, and various seasonings like garlic, herbs, and spices.
After being filled, the cabbage leaves are then rolled tightly, securing the filling within. The rolls are usually placed in a cooking pot, casserole dish, or baking tray and covered with a flavorful sauce, which may include tomatoes, tomato sauce, sour cream, or a combination of these. The dish is slow-cooked, allowing the flavors to meld together as the cabbage softens and the filling cooks through.
Stuffed cabbage is recognized as a comfort food in many cultures and can be served as a main course or even as an appetizer. It is often accompanied by side dishes like mashed potatoes, bread, or a refreshing salad. The dish showcases the versatility of cabbage and is celebrated for its hearty and satisfying flavors.
Common Misspellings for STUFFED CABBAGE
- atuffed cabbage
- ztuffed cabbage
- xtuffed cabbage
- dtuffed cabbage
- etuffed cabbage
- wtuffed cabbage
- sruffed cabbage
- sfuffed cabbage
- sguffed cabbage
- syuffed cabbage
- s6uffed cabbage
- s5uffed cabbage
- styffed cabbage
- sthffed cabbage
- stjffed cabbage
- stiffed cabbage
- st8ffed cabbage
- st7ffed cabbage
- studfed cabbage
Etymology of STUFFED CABBAGE
The word "stuffed cabbage" is a compound term, consisting of the words "stuffed" and "cabbage".
The word "stuffed" originates from the Middle English word "stouffen", which means "to fill up". It later evolved to the Old French word "estoffer", retaining its meaning of filling up or stuffing.
The word "cabbage" has its roots in the Old North French word "caboce", which was derived from the Latin word "capitica". This Latin term referred to the head-like appearance of the cabbage plant.
The two words were combined to describe a dish where cabbage leaves are filled or stuffed with a mixture of various ingredients, typically meat, rice, and other seasonings. The etymology of "stuffed cabbage" reflects the nature of the dish, which involves filling cabbage leaves with a flavorful stuffing.
Similar spelling words for STUFFED CABBAGE
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