Pronunciation: [səkˈɔːɹi] (IPA) 
The word "succory" is a tricky one to spell. It is pronounced /ˈsʌkəri/ and is often misspelled as "sukkory" or "sukory." The root of the word is from the Latin "succor," meaning "to run under" or "to supply with." Succory refers to a type of herb or plant in the chicory family, typically used for medicinal or culinary purposes. So, if you're ever stuck on the spelling of this word, just remember it starts with "suc" and ends in "ory."
Succory is a noun used to describe a perennial herbaceous plant with bright blue flowers from the Asteraceae family. This plant is scientifically known as Cichorium intybus and is also commonly referred to as Chicory or Blue Sailors. Succory is native to Eurasia, but it has been naturalized in various regions worldwide.
The plant is characterized by its upright growth habit, reaching heights of up to three feet (one meter). Its lanceolate leaves are deeply lobed, and its flowers bloom in clusters at the top of slender stems. The vibrant blue petals present a visually appealing aspect to the plant, attracting pollinators such as bees and butterflies.
Besides its ornamental purpose, succory is also known for its culinary and medicinal uses. The roots of the succory plant are often roasted and ground to make a coffee substitute or additive. The leaves, which have a slightly bitter taste, are commonly used as a green in salads or cooked as a vegetable. Succory has also been used in traditional medicine to treat various ailments, including digestive problems, liver disorders, and skin conditions.
In summary, succory refers to a flowering plant with blue flowers and a variety of uses. Its attractive appearance, coffee substitute, and culinary applications make it a valuable plant for both ornamental and practical purposes.
The chicory or wild endive.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "succory" has its origins in Old French, where it was borrowed from the Latin word "succurrere", meaning "to run underneath", or "to go to the aid of". This Latin term evolved into the Old French word "succorre", which meant "to run to help". Eventually, the word "succory" emerged in English, referring to a specific type of plant or herb.
