How Do You Spell TABLE-SPOON?

Pronunciation: [tˈe͡ɪbə͡lspˈuːn] (IPA)

The word "table-spoon" is spelled as /ˈteɪ.bəl.spuːn/ in IPA phonetic transcription. The first syllable "ta" is pronounced with a "tay" sound as in "day" and the second syllable "ble" is pronounced with a "bull" sound as in "bullseye". The final syllable "spoon" is pronounced with a long "oo" sound as in "moon". The hyphen between "table" and "spoon" indicates that the two words are combined to form a new word, referring to a type of measurement for cooking and baking.

TABLE-SPOON Meaning and Definition

  1. A table-spoon, also referred to as a tablespoon, is a culinary utensil commonly used for measuring or serving solid or liquid ingredients in cooking and baking. It is typically a spoon with a longer handle compared to a teaspoon, making it suitable for larger quantities of ingredients. The word "table-spoon" originates from the idea that this utensil is typically used at a dining table, where it allows for more substantial servings of ingredients.

    In terms of measurement, a table-spoon generally holds a volume of approximately 15 milliliters (ml), which is equivalent to three teaspoons or one-half of a fluid ounce. It is important to note that this definition may vary depending on the country and cultural context, as different regions have slightly different interpretations of this measurement. However, when following a recipe, a table-spoon is typically standardized as 15 ml across many culinary traditions.

    The table-spoon is typically made of either stainless steel, plastic, or wood, with stainless steel being the most common and durable material. Its primary function is to assist in measuring ingredients accurately, especially when dealing with ingredients that are not as easily measured by weight, such as spices, condiments, or liquids. Additionally, it is commonly used as a serving spoon for dishing out or portioning food during meals. With its versatile nature, the table-spoon is an essential tool found in most kitchens and is widely recognized and used by both professional chefs and amateurs alike.

  2. The ordinary large spoon used at table.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for TABLE-SPOON

  • tables-poon
  • tabelspoon
  • teblespoon
  • rable-spoon
  • fable-spoon
  • gable-spoon
  • yable-spoon
  • 6able-spoon
  • 5able-spoon
  • tzble-spoon
  • tsble-spoon
  • twble-spoon
  • tqble-spoon
  • tavle-spoon
  • tanle-spoon
  • tahle-spoon
  • tagle-spoon
  • tabke-spoon
  • tabpe-spoon
  • taboe-spoon

Etymology of TABLE-SPOON

The word "table-spoon" is derived from the Middle English term "spoone", which originated from Old English "spon". This term referred to a utensil used for stirring, eating, or serving food. The addition of the word "table" distinguishes it from a smaller spoon used for liquids, called a "tea-spoon" or "bouillon-spoon". Over time, the word "table-spoon" came to specifically refer to a larger spoon used for serving or measuring ingredients in cooking.

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