Tacaud is a term used to refer to a specific species of fish that belongs to the Trisopterus genus in the Gadidae family. Scientifically named Trisopterus luscus, tacaud is commonly called bib, pouting, or rockling in English. It is primarily found in the northeastern Atlantic Ocean, ranging from Norway to Senegal, as well as in the North Sea, the Canary Islands, and the western Mediterranean.
This fish has an elongated body, typically measuring about 20 to 30 centimeters in length, and a distinctive chin barbel. Its coloration varies depending on its environment, but it usually displays shades of brown, gray, or green, allowing it to blend in with its surroundings. Tacaud is a demersal species, meaning it dwells close to the bottom of the ocean, primarily residing in rocky or sandy seabeds.
In terms of habitat, tacaud is often found in offshore waters, usually within the continental shelf. It feeds on various small marine organisms such as crustaceans, mollusks, and small fish. Tacaud is commercially important in some countries due to its taste and the delicate texture of its flesh. It is commonly caught using trawl nets or longlines, and it is used in various culinary preparations, including stews, soups, or simply pan-fried.
Overall, tacaud is a small to medium-sized fish that can be identified by its elongated body, chin barbel, and adaptability to different environments. Its popularity among fishers and consumers is mainly due to its distinct flavor and the versatility it offers in the kitchen.
