How Do You Spell TAHINI?

Pronunciation: [tahˈiːnɪ] (IPA)

The word "tahini" is often spelled incorrectly, with variations such as "tahina" and "tahinih" being used. However, the correct spelling of this Middle Eastern condiment is "tahini". It is pronounced /təˈhiːni/ in IPA phonetic transcription, with stress on the second syllable. The "i" at the end of the word is pronounced with a long "e" sound, while the "h" is silent. Knowing the correct spelling and pronunciation of "tahini" is important for properly identifying and using this popular ingredient in recipes.

TAHINI Meaning and Definition

  1. Tahini is a noun that refers to a thick paste made from ground sesame seeds. It is commonly used in Middle Eastern and Mediterranean cuisines and has a rich, nutty flavor. The word "tahini" is derived from the Arabic word "tahana," which means "to grind."

    To make tahini, toasted sesame seeds are ground into a smooth and creamy consistency. Sometimes, the seeds are hulled before grinding, resulting in a lighter-colored tahini with a milder taste. The paste can vary in color, ranging from light beige to a dark, deep brown.

    Tahini is a versatile ingredient often used as a key component in various dishes and recipes. It serves as a base for many Middle Eastern sauces and dips, including the popular hummus. Tahini is also used in dressings, marinades, and spreads, adding a unique flavor and velvety texture to these preparations.

    Besides its culinary uses, tahini is also known for its nutritional benefits. It is an excellent source of plant-based protein, healthy fats, and various essential vitamins and minerals, including calcium, iron, and magnesium. Tahini is also a good source of dietary fiber.

    In conclusion, tahini is a thick and creamy paste made from ground sesame seeds, often used in Middle Eastern and Mediterranean cuisines. It adds a distinct, nutty flavor to a variety of dishes and provides significant nutritional value.

Common Misspellings for TAHINI

Etymology of TAHINI

The word "tahini" has its origins in Arabic. It comes from the Arabic word "tahana", which means "to grind". This is because tahini is made by grinding sesame seeds into a paste. The word was then adopted into different languages, including Hebrew, Turkish, and Greek, with slight variations in pronunciation and spelling.

Similar spelling words for TAHINI

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