Pronunciation: [tˈɔːl bˈɪlbəɹi] (IPA) 
The correct spelling for the small berrying shrub is tall bilberry, which is pronounced /tɔːl ˈbɪlbəri/. The word 'tall' is spelled with double 'l' to indicate a long 'a' sound like in 'pall', while 'bilberry' is spelled with only one 'l' to indicate a short 'i' sound like in 'bill'. The correct spelling is important to avoid confusion with other similar sounding words like 'tile' or 'pill', and ensure clear communication.
Tall bilberry, scientifically known as Vaccinium corymbosum, is a species of flowering shrub belonging to the Ericaceae family. Native to North America, it is commonly found in wooded and marshy areas, as well as in coastal regions.
The tall bilberry typically grows up to 6 to 12 feet in height, with a woody stem and multiple branches. The leaves are elliptical or lanceolate, and range from 1 to 3 inches in length. The plant bears small, bell-shaped flowers that are usually white or pale pink in color. These blossoms give way to clusters of small, round berries, which ripen to a dark blue or purple hue.
These berries are the most distinctive feature of the tall bilberry. They are edible and known for their tart and slightly sweet flavor. Rich in antioxidants, vitamins, and other beneficial compounds, the berries are often used in jams, jellies, pies, and various culinary preparations. Additionally, they are consumed for their potential health benefits, including supporting the immune system and promoting digestion.
Tall bilberry plants require acidic soil and prefer moist, well-drained conditions for optimal growth. They are typically cultivated both for commercial purposes and by home gardeners, as the berries have gained popularity due to their unique flavor and potential health benefits.
