1. To tare is to determine and subtract the weight of a container or vessel in order to obtain the net weight of its contents. This process is typically performed when weighing goods, ingredients, or substances in commercial or scientific settings. By placing an empty container on a scale and adjusting the scale to read zero to account for its weight, one can accurately measure the weight of only the desired materials. This practice ensures that the weight of the container itself does not skew the measurement, resulting in a more precise calculation.
2. In chemistry, taring refers to the act of adjusting the zero point on a balance or scale to account for the weight of an empty container used to hold substances during chemical reactions or measurements. This allows for the accurate determination of the mass of the substances being added or transferred, by subtracting the tare weight from the total weight.
3. Tared is the past tense and past participle form of the verb tare. It means having adjusted for the weight of a container or vessel in order to obtain the net weight of its contents. For example, the chef tared the scale before measuring the flour, ensuring the accurate measurement of the ingredient without the weight of the bowl.
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The word "tared" comes from the verb "tar", which originated from the Old English word "tǣran". It can be traced back to the Proto-Germanic word "*tarwaną" and the Proto-Indo-European root "*deru-" meaning "tree" or "wood". In its early usage, "tar" referred to the process of coating wood with tar, a sticky black substance derived from coal or wood. Over time, the word "tared" evolved to encompass various meanings, such as covering or smearing something with tar, or treating something with tar to make it waterproof.