Pronunciation: [θiːəbɹˈɒmɪk ˈasɪd] (IPA)

The spelling of the word "theobromic acid" can be explained through the use of the International Phonetic Alphabet (IPA). The first syllable, "theo", is pronounced as /θiːoʊ/. The second syllable, "brom", is pronounced as /brɒm/. The final syllable, "ic acid", is pronounced as /ɪk æsɪd/. Therefore, the complete pronunciation of "theobromic acid" is /θiːoʊbrɒmɪk æsɪd/. This spelling and pronunciation are important for those in the chemical industry, as theobromic acid is a compound found in cocoa and is used in the production of chocolate.

THEOBROMIC ACID Meaning and Definition

  1. Theobromic acid is a chemical compound classified as a xanthine alkaloid, primarily found in cocoa beans and related products, such as chocolate. It is a bitter, white crystalline powder characterized by its stimulating and diuretic properties. Theobromic acid is derived from the cacao tree, Theobroma cacao, from which it has derived its name.

    In terms of its chemical structure, theobromic acid is a dimethylxanthine, also known as 3,7-dimethylxanthine. It is similar in structure to caffeine and theophylline, belonging to the same family of methylxanthines. However, theobromic acid is considered to have a milder stimulant effect compared to caffeine.

    From a pharmacological perspective, theobromic acid acts as a selective phosphodiesterase inhibitor, preventing the breakdown of cyclic adenosine monophosphate (cAMP), a molecule involved in the cell signaling pathway. This results in various physiological effects, including increased heart rate, dilation of blood vessels, and relaxation of smooth muscles.

    Notably, theobromic acid has several medicinal applications. It is often used as a bronchial dilator, promoting the relaxation of the bronchial muscles and aiding in respiratory conditions such as asthma and bronchitis. Additionally, it can act as a mild stimulant, offering benefits such as increased alertness and improved cognitive function.

    Nevertheless, it is important to note that theobromic acid, when consumed in large quantities, can have adverse effects. Excessive intake of the compound can lead to symptoms such as restlessness, increased urination, irritability, and even irregular heartbeat. As with any medicinal substance, it is crucial to consume theobrom

  2. A waxy substance derived from theobroma.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for THEOBROMIC ACID

  • theobromic acyd
  • theobromic acad
  • theobromic acmd
  • theobromic achd
  • theobromic acit
  • theobromic acil
  • t heobromic acid
  • th eobromic acid
  • the obromic acid
  • theo bromic acid
  • theob romic acid
  • theobr omic acid
  • theobro mic acid
  • theobrom ic acid
  • theobromi c acid
  • theobromic a cid
  • theobromic ac id
  • theobromic aci d


The word "theobromic acid" is derived from the combination of two words: "theo" and "bromic acid".

1. "Theo": It is derived from the Greek word "theos", meaning "god". This term was used in combination with other words to refer to the gods or divine substances. In the context of "theobromic", it is used to indicate a divine or godly element.

2. "Bromic acid": This is the compound that theobromic acid is derived from. "Bromic" refers to a compound containing bromine. "Acid" indicates that it is an acidic substance.

Therefore, when combined, "theobromic acid" refers to an acidic substance derived from a compound containing bromine but with a divine or godly aspect.


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