TRIACETIN Meaning and
Definition
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Triacetin is a colorless and odorless liquid chemical compound that is derived from glycerol, a trihydric alcohol. Its chemical formula is C9H14O6, and it is commonly referred to as glycerol triacetate or glyceryl triacetate. Triacetin is used for a variety of purposes, particularly in the pharmaceutical, food, and cosmetic industries.
In the pharmaceutical industry, triacetin acts as a solvent and excipient in various medications and drug formulations. It is often utilized as a plasticizer in tablet coatings and as a vehicle for injectable solutions. Triacetin's ability to improve the solubility and absorption of certain drugs makes it a valuable ingredient in the pharmaceutical manufacturing process.
Triacetin also finds extensive use in the food industry as an additive, primarily as a food preservative and emulsifier. It helps to enhance the stability, texture, and shelf life of food products. Additionally, it can be utilized as a flavoring agent, especially in confectionery items and baked goods.
For cosmetic formulations, triacetin serves as a fragrance fixative, emollient, and moisturizer. Due to its low volatility and excellent ability to retain moisture, it is commonly used in various skincare and personal care products, including lotions, creams, and perfumes.
Overall, triacetin is a versatile compound with diverse applications across industries. Its properties as a solvent, plasticizer, emulsifier, and preservative make it a valuable ingredient in many pharmaceutical, food, and cosmetic products.
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An oily liquid, C3H5(C2H3O2)3, derived from various oils.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for TRIACETIN
- triastin
- trisetin
- rriacetin
- friacetin
- griacetin
- yriacetin
- 6riacetin
- 5riacetin
- teiacetin
- tdiacetin
- tfiacetin
- ttiacetin
- t5iacetin
- t4iacetin
- truacetin
- trjacetin
- trkacetin
- troacetin
- tr9acetin
- tr8acetin
Etymology of TRIACETIN
The word "Triacetin" originates from the combination of two parts: "tri-" and "acetin".
1. "Tri-" is derived from the Greek word "tris", meaning "three", indicating that Triacetin is composed of three acetyl groups.
2. "Acetin" is derived from "acetic acid", which comes from the Latin word "acetum" meaning "vinegar". Acetic acid is an organic compound found in vinegar and has a sour taste.
When these two parts are combined, they form "Triacetin", which refers to a liquid compound that consists of three acetyl groups attached to a glycerol backbone.
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